Choose which style of beer you would like to make.
Measure the ingredients into the prepared brew
kettle. We will help you. This can take just a minute,
if all you want to do is add the yeast., or, up to an
hour, depending upon how much you want to do.
Adding the Yeast,
the Grain Bag,
the Irish Moss,
the Malt,
Stirring the Beer
Timing the Beer
Fermentation
Using the ultra-clean stainless steel system of brewing
kettles, piping and heat exchange cooler, John draws
off a customer's beer for fermentation.
From the fixed-temperature fermentation room, this
customer's beer will go to the cold room, where the sub
zero temperature will prevent chill haze and contribute
to a very tight filtration.
Finally, the beer will be filtered in the final process
prior to storage under pressure, resulting in boutique
beers at a great price.
Bottling
Return on your booked date and bottle your beer. You
can bring your own bottles, or buy them from us the
first time. They'll need to be rinsed and sterilized.
Each brew will make about 6 cartons of beer.
Canning
You can also can your beer!The can
gives your beer zero light exposure and
very low oxygen levels.
Seaming your can
Simple! Just position and activate.
Your beer will be at it'sbest kept cold. It does not need
to be aged, although our customers tell us the
taste of their beer improves over the first week or so.
ENJOY!
We at the Brewing Experience
value you as a fellow beer connoisseur, so remember...brew your own, drink at home.
PLEASE DON'T DRINK AND DRIVE!
#15 - 3033 King George Highway, South Surrey, BC V4P 1B8
Tel: 604 535 7200
Make award winning beer & wine in South Surrey / White Rock
