"The discovery of a good wine is increasingly better for mankind than the discovery of a new star."
--Leonardo da Vinci

6 Week Premium Wines
Our Platinum wine kits are made to exacting standards—with pure varietal grape juice in addition to European and Australian grape concentrates (no sugar is added or required)! Many of our wine kits include toasted oak chips, to impart rich, succulent shades of oak and smokey vanilla. The result is superb wine you will be delighted to share with friends and family.

Cru Select Platinum Reds

Australian Bush Wine Grenache - Cru Select Platinum - Bush Vine Grenache is harvested from vines that have earned their place in history by being old enough to be able to achieve complex profiles from years of sustained growth. Flambuoyantly aggressive, this full-bodied wine is based on a strong structure of powerful fruit, heavy toasted oak and loads of earthy/spicy needs. Deep garnet in colour, this wine is fermented on toasted Hungarian oak staves and Winery Grape Skins to bring out the rich flavours of prunes, fine black pepper and chewy tannins. The finish is abound with smoky undertones and is expressively persistent.
Oak 4 Body 4 Sweetness 0
2008 WineMaker International Award Winner

Australian Cabernet Sauvignon - Cru Select Platinum - Australian Cabernets are typically softer and fruitier. This wine shows complex varietal fruit flavours including cherry and blackberry.
Oak 3 Body 4 Sweetness 0
2008 WineMaker International Award Winner

Australian Cabernet Shiraz Merlot - Cru Select Platinum - A classic New World blend made popular by the recent trend of success of Australia’s leading wineries. A well-balanced aroma of leather and black pepper gives way to intense jammy flavours of blackberries. The length of spicy flavour from the Cabernet, sweet berry fruit of the Shiraz and softening effects of the Merlot results in a tightly structured, well-balanced wine. Ruby red in colour, this hearty wine has an elegant and long finish.
Oak 5 Body 5 Sweetness 0
2007 and 2008 WineMaker International Award Winner

Australian Shiraz - Cru Select Platinum - The wine is deep and dark in colour with a rich bouquet of fruit and a hint of cassis. It ages gracefully into a velvety wine of pure elegance.
Oak 5 Body 4 Sweetness 0
2007 and 2008 WineMaker International Award Winner

California Old Vine Zinfandel - Cru Select Platinum - History meets the New World in this well-structured hearty red wine. Benefiting from deep roots that pick up flavours unobtainable by its younger counterparts, this complex wine shows off a deep ruby red colour with subtle vanilla flavours. Luscious black cherry, tobacco and leather aromas burst into textured flavours of cherry and raspberry followed by spicy black pepper. Blessed with a bold tannin structure, this wine has a very well defined, long balanced finish.
Oak 3 Body 4 Sweetness 0
2007 and 2008 WineMaker International Award Winner

California Pinot Noir - Cru Select Platinum - Recognized as a premier grape growing region, California is known for intensely flavourful Pinot Noirs. Medium to full-bodied, this wine presents a bouquet of rich tobacco, ripe blackberries and spices. The palate is treated to a heady experience of dark cherries, a hint of oak and velvety tannins.
Oak 3 Body 3 Sweetness 0
2007 and 2008 WineMaker International Award Winner

Chilean Malbec - Cru Select Platinum - Sleek and focussed with layers of juicy fruit and earthy flavours, this full-bodied wine sets the stage for a dramatic experience. Seductively deep red in colour, aromas of crushed blackberries and vanilla follow through to a densely packed palate richly blessed with streaks of chocolate interwoven with abundant oak tones. Fermented on Heavy toasted Hungarian oak shavings, the finish is dramatic and long.
Oak 4 Body 4 Sweetness 0
2008 WineMaker International Award Winner

French Grenache Syrah Mourvedre -Cru Select Platinum - Full and flavourul, this wine is supported by intense blackberry, black cherry and plum aromas. Toasted french oak further accentruates the fruit filled aroma. Oak 3 Body 5 Sweetness 0
2006 WineMaker International Award Winner

French L'Collage - Cru Select Platinum - L’Collage is a collection of the finest red varietals: Cabernet Sauvignon, Merlot and Cabernet franc. Dark, intense, and brilliant ruby red in colour, this blend shows a nose rich in cassis and spice. On the palate the spice is enhanced by flavours of vanilla.
Oak 3 Body 4 Sweetness 0
2007 and 2008 WineMaker International Award Winner

Italian Amarone - Cru Select Platinum - Unique to the Valpolicella region of Italy, our Amarone is packed with rich raspberry, blackberry and cassis flavours. Deep, dark and inviting, the finish is long, lingering and full of ripe tannins.
Oak 5 Body 5 Sweetness 0
2007 and 2008 WineMaker International Award Winner

Italian Chianti Reserva - Cru Select Platinum - Richer and fuller than traditional Italian Chianti, this robust red wine will be a proud addition to any winemaker’s cellar. Chianti is made with a base of the Sangiovese grape, which is best grown in a hot, dry climate such as Tuscany. The result is a dry, fruity red with medium to full body. This is a complex wine with spicy black and red cherry aroma and notes of chocolate. A fine young wine but time lends grace and subtlety to this masterpiece.
Oak 4 Body 3 Sweetness 0
2007 and 2008 WineMaker International Award Winner

Italian Barolo - Cru Select Platinum -Deep red in colour and aggressive in structure, this full bodied dry wine has many fans. Intense flavours of violets, cherries and cocoa are set firmly against a backdrop of silky, yet firm tannins. Undertones of toasted oak dominate the long finish along with dark fruit and firm acidity. This traditional bold wine compliments fettuccine Bolognese, roast pork with garlic and rosemary, brie and camembert.
Oak 2, Body 4, Sweetness 0
2008 WineMaker International Award Winner

Italian Brunello - Cru Select Platinum - Big hearted and assertive, this deep ruby red wine is blessed with expressive aromas of tobacco, ripe plums and black cherries.  The palate offers explosive notes of blackberries, prunes and vanilla.  A wine sure to mature brilliantly.
Oak 4 Body 5 Sweetness 0
2007 and 2008 WineMaker International Award Winner

Italian Valpollicello Ripassa - Cru Select Platinum - Italian winemakers have been using dried grapes to enhance their wine for centuries.  The Valpolicella varietal is one of the most famous wines enhanced with fermentation on dried skins.  You will discover that fermentation with the proprietary GenuWine Winery Grape Skins brings out the wine's firm tannins, supported by dark fruit tones any smokey undertones.  The result is an Italian classic with all the makings of a powerful full bodied red wine.  The aroma in the glass is reminiscent of farm fresh cherries backed by streaks of dark chocolate and toasted oak, which ages well into a wine of award winning potential. 
Oak 4 Body 4 Sweetness 0
2007 and 2008 WineMaker International Award Winner

South African Pinotage Cabernet - Cru Select Platinum - Pinotage is a cross between Pinot Noir and Cinsault resulting in a classic perfumed nose, hinting at ripe strawberries, oak and spices. This wine is blended with the rich and lively Cabernet to produce a full-bodied wine with velvety texture, refreshing berry fruit and complexity and depth of flavour.
Oak 2 Body 4 Sweetness 0
2007 WineMaker International Award Winner

Spanish Monastrel Cabernet - Cru Select Platinum - Full bodied, it has a deep, dark colour and breathes intense notes of ripe plums, cassis and toasted oak on the nose.  Backed by mouth filling tannins, fruity flavours of black cherries and plums complement this richly oaked wine, leading to an impressive finish of distinction.
Oak 4 Body 4 Sweetness 0
2007 WineMaker International Award Winner

Spanish Rioja Nueva - Cru Select Platinum - Rich and simple fruit flavours deepen to reveal layers of cherry, blackberry and vanilla. The experience ends with flavours of mint and licorice. The nose carries aroma of sweet vanilla. The result is a vibrant wine that requires little aging, yet combines the enthusiasm of youth with the grace and generosity of age.
Oak 2 Body 4 Sweetness
2007 WineMaker International Award Winner

Cellar Classic Winery Series

California Cabernet Sauvignon w/ Winery Grape Skins; Cellar Classic Winery Series
A distinctive Cabernet Sauvignon in an appealing rich, complex style, this full bodied wine has a deep garnet colour with an appealing aroma of plump blackberries, sweet vanilla and fresh violets. Notes of blackberries and cherries grace the palate interwoven with rich tannins and pepper spice extracted from the Cabernet Sauvignon Winery Grape Skins.
Oak 3 Body 3 Sweetness 0
2007 and 2008 WineMaker International Award Winner

California Syrah w/ Winery Grape Skins; Cellar Classic Winery Series
Bold and assertive, the bouquet is opulent with vibrant notes of blackcurrants, rich leather and pepper spice laced with strong toasted oak. Fermentation on the Syrah Winery Grape Skins reveals bold overtones of dark chocolate, bursts of spice and an abundance of bold, chewy tannins. The finish is seamless, adding depth and character to this masterpiece.
Oak 4 Body 4 Sweetness 0
2007 and 2008 WineMaker International Award Winner

California Old Vine Zinfandel w/ Winery Grape Skins; Cellar Classic Winery Series
Sourced from old vines that date back to years of history and tradition, our Old Vine Zinfandel surrounds the palate with impressions of black cherries and plump dark fruit framed by ample aromas of tobacco and dark coffee from the toasted French Oak. Fermented on varietal Zinfandel Winery Grape Skins, this full-bodied dry wine is fruit forward, yet showcases an array of spicy flavours on the finish.
Oak 4 Body 4 Sweetness 0
2007 and 2008 WineMaker International Award Winner

Chilean Malbec w/ Winery Grape Skins; Cellar Classic Winery Series
Sleek and focussed with layers of juicy fruit and earthy flavours, this full-bodied wine sets the stage for a dramatic experience. Seductively deep red in colour, aromas of crushed blackberries and vanilla follow through to a densely packed palate richly blessed with streaks of chocolate interwoven with abundant oak tones. Fermented on Heavy toasted Hungarian oak shavings, the finish is dramatic and long.
Oak 4 Body 4 Sweetness 0

Italian Super Tuscan w/ Winery Grape Skins; Cellar Classic Winery Series
Full bodied and dry, this classic Italian blend exudes aromatics of farm fresh raspberries supported by subtle hints of vanilla and earthy tones. Fermentation on un-toasted American Oak shavings and the proprietary Primitivo Winery Grape Skins adds intense tannins to round out the concentrated nose of blackberries and black pepper.
Oak 4 Body 4 Sweetness 0
2007 and 2008 WineMaker International Award Winner

Italian Valpolicella w/ Winery Grape Skins; Cellar Classic Winery Series
Elegance and style come together to build this wine of true character. It boasts of a fruit forward nose distinguished by aromas of raisins, dark cherries and toasted oak. Drawing inspiration from the Primitivo Winery Grape Skins, it showcases firm tannins on the palate embraced by concentrated notes of sweet chocolate and prunes. The finish is dramatic, peppered with layers of dark fruit and aggressive oak.
Oak 3 Body 3 Sweetness 0
2007 and 2008 WineMaker International Award Winner

Rosso Grande Eccelente w/ Winery Grape Skins; Cellar Classic Winery Series
Ten years ago, Rosso Grande was launched with great show and quickly became the most talked about and popular wine of it`s time. Today, we`d like to introduce you to the next evolution of this masterpiece. Deep, dark and rich, this assertive wine is bold in all aspects. A delectable bouquet of sweet ripe berries, spices and farm cherries open up to the palate, stacked with juicy fruit flavours and firmly structured tannins. Fermented on Merlot Winery Grape Skins and un-toasted American Oak, this wine is sure to create new waves of excitement.
Oak 4 Body 5 Sweetness 0
2007 and 2008 WineMaker International Award Winner

Washington Merlot w/ Winery Grape Skinss; Cellar Classic Winery Series
This elegant ruby coloured Merlot features a rich aromatic bouquet of fresh red cherries, toasted oak and herbs. Medium to full bodied, it is characterized by the Merlot Winery Grape Skins which adds expressive flavours of dark ripe plums, berries and silky tannins. Well structured and balanced, it culminates dramatically on the palate.
Oak 3 Body 3 Sweetness 0
2007 and 2008 WineMaker International Award Winner

Cellar Classic Series

Barolo - Cellar Classic - A rich, dense-textured red, Barolo is full-flavoured and ripe with warm black fruits, plums and toasted oak.
Oak 3 Body 4 Sweetness 0
2008 WineMaker International Award Winner

Cabernet Merlot - Cellar Classic - The soft character of Merlot is the perfect foil for Cabernet’s intensity, resulting in a smooth, lightly oaked wine, with the fullness of ripe berries.
Oak 2 Body 3 Sweetness 0
2007 and 2008 WineMaker International Award Winner

Cabernet Shiraz - Cellar Classic - This blend marries the firm flavour of Cabernet Sauvignon with Shiraz, creating a lush, full red wine, nicely rounded with oak.
Oak 4 Body 4 Sweetness 0
2007 WineMaker International Award Winner

Cabernet Sauvignon- Cellar Classic - Prized for its depth of flavour and aroma, it boasts a cherry-currant flavour with herbal undertones, nicely rounded with oak.
Oak 3 Body 3 Sweetness 0
2008 WineMaker International Award Winner

Pinot Noir - Cellar Classic - The wine is delicate, yet rich in complexity, with a warm, oakey flavour.
Oak 2 Body 2 Sweetness 0
2007 and 2008 WineMaker International Award Winner

Rosso Grande, Cellar Classic is a intense wine, it boasts a deep ruby-garnet color and spicy oak aroma. Bursting with vibrant flavours of ripe berries and black cherries, Rosso Grande is a dry, powerful wine with finesse and elegance.
Oak 3, Body 5, Sweetness 0

Valpolicella - Cellar Classic - This refreshing, lighter Italian-style red has a delicately fragrant and fruity bouquet and rich texture.
Oak 3 Body 3 Sweetness 0
2006 & 2007 WineMaker International Award Winner

Vieux Chateau du Roi - Cellar Classic - A classic, full-bodied red wine that is deep in colour, carrying a warm bouquet of ripe berry fruit nicely rounded with oak.
Oak 1 Body 4 Sweetness 0
2007 WineMaker International Award Winner

Six-Week White Wines
6 Week Premium

Cru Select Platinum

Australian Chardonnay - Cru Select Platinum - Clean, crisp and rich in varietal character, fruit flavours abound. It’s golden-hued and slightly tart while flavours of vanilla, cloves and butterscotch tantalize the palate.
Oak 3 Body 4 Sweetness 0
2007 and 2008 WineMaker International Award Winner

Australian Semillon Savignon Blanc - Cru Select Platinum. This full-bodied white wine of remarkable intensity combines the refreshing citrus lift of Semillon with vibrant tropical fruit flavours of pineapple and grapefruit from the Sauvignon Blanc. Well structured and fruit focused, this straw colored wine offers a persistent finish.
Oak 0 Body 5 Sweetness 0
2007 WineMaker International Award Winner

French Viognier - Cru Select Platinum - A wine full of history, Viognier originated in France but is enjoying a growth in popularity in various wine regions worldwide. The prime appeal of this dry, full-bodied wine is its powerful, rich and complex aroma of ripe apricots and orange blossoms. Its fresh and heady aroma also has an abundance of tropical fruit flavours and is balanced by a soft and creamy mouthfeel. Viognier has a deep golden colour and is best consumed young.
Oak 0 Body 3 Sweetness 0
2007 and 2008 WineMaker International Award Winner

German Gewürztraminer - Cru Select Platinum - This wine delivers delicious aromas of roses, lychees and tropical fruits, as well as the infamous spicy notes characteristic of Gewurztraminer.  Our proprietary Süss-Reserve Pack™, along with added elderflowers, brings out intense fruity characteristics and inviting spicy tones which complete the experience. Delicately bitter, this medium-bodied wine is elegantly light and refreshing on the palate.
Oak 0 Body 4 Sweetness 1
2007 and 2008 WineMaker International Award Winner

German Riesling-Traminer - Cru Select Platinum - Two famous German wines blended into one kit! The fresh, crisp Riesling combined with the exotic spiciness of Gewürztraminer makes a round and well-balanced wine. Riesling-Traminer is a dry, full wine with aromas of peach, apricot and nutmeg.
Oak 0 Body 3 Sweetness 0
2007 WineMaker International Award Winner

Italian Pinot Grigio - Cru Select Platinum - Exquisite balance of citrus fruit and acidity is the foundation for this ever popular Italian white wine.  The bouquet reveals bright citrus and green apple aromas with honeydew tones. The balanced acidity gives it a great refreshing and crisp quality, with a touch of light spice.  Medium to full bodied, it makes a great pre-dinner sipper or a refreshing wine on a hot afternoon.
Oak 0 Body 2 Sweetness 0
2008 WineMaker International Award Winner

Italian Trebbiano di Soave - Cru Select Platinum - Traditionally made from teh garganega and trebbiano grapes, this Italian white displays a crisp, flinty and persistently fruity nose.  Delicately bitter, this medium-bodied wine is elegantly light and refreshing on the palate.
Oak 2 Body 2 Sweetness 0
2007 and 2008 WineMaker International Award Winner

New Zealand Sauvignon Blanc - Cru Select Platinum - Crisp, light, with intense flavours of grapefruit peel and freshly cut grass and an accent of light oak on the finish. The wine presents soft hues, with a slight tinge of green.
Oak 1 Body 3 Sweetness 0
2007 and 2008 WineMaker International Award Winner

New Zealand Unoaked Chardonnay - Cru Select Platinum - This full-bodied unoaked wine showcases the brilliant balance between fresh fruity flavours and vibrant aciditity. Offering a stunning array of flavours that reflect citrus, peach and mineral notes, this refreshing wine is best served chilled to show off its lively potential.
Oak 0 Body 3-4 Sweetness 0
2008 WineMaker International Award Winner

South African Petit Chenin Blanc - Cru Select Platinum - Medium to full bodied in nature, this wine shows signature notes of citrus and floral freshness in its bouquet. This is followed by crisp, minerally notes powered by firm acidity and floral tones ending with a fruit forward finish.
Oak 2 Body 3 Sweetness 0
2007 and 2008 WineMaker International Award Winner

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