| CIDERS |
2 weeks |
Yields 48 - 500ml bottles |
| Apple (extra dry) |
Apple (dry) |
Apple (medium dry) |
| Apple-lime (medium dry) |
Peach |
Pear |
| Wildberry |
Cranberry |
Black Cherry |
| Crossbow |
Crabapple |
Blackberry |
| Kiwi |
Nectarine |
Tropical |
| click for more information about the CIDER flavors |
|
| WINE COOLERS |
4 weeks |
Yields 48 - 500ml bottles |
| Vinoka Ice |
Pink Grapefruit |
Tropical |
| Pineapple Orange |
Margarita |
Peach |
| Citrus Dry |
Pinacolada |
Cranberry |
| Wildberry |
Strawberry |
Blackberry |
| Raspberry |
Hard Cranberry Lemonade |
Hard Lemonade |
| Pomegranate |
Black Cherry |
Kiwi |
| click for more information about the WINE COOLER flavors |
|
| FRUIT WINES (MISTS) |
4 weeks |
Yields 23 liters |
| Mist Wines are lower alcohol varietal wines with fresh fruit flavours, sweeter than table wines, yet not as sweet as coolers. Serve in a tall glass over ice. |
| Kiwi Melon Pinot Grigio |
Black Cherry Pinot Noir |
Acai Raspberry Cab Sauvignon |
| Blackberry Merlot |
Blueberry Shiraz |
Banana Pineapple Viognier |
| Calypso Bianco |
Citrus Ice Sauvignon Blanc |
Green Apple Gewürztraminer |
| Cranberry Chianti |
Mango Mint Chenin Blanc |
Orange Passion Fruit Grenache Rose |
| Peach Chardonnay |
Watermelon White Merlot |
Raspberry White Zinfandel |
| Seville Orange Sangria |
Strawberry White Zinfandel |
Tangerine Lemon Sauvignon Blanc |
| Pomegranate Wildberry Zinfandel |
|
| click for more information about the MIST WINE flavors |
|
|
| SANGRIA |
4 weeks |
Yields 23 liters |
| Sangria is a red wine mixed with natural citrus flavours, much appreciated in summertime Spain. Serve cold in large wine glasses, with or without ice. |
|
| SHERRY |
4 week |
Yields 11.5 liters |
| |
4 week |
Yields 23 liters |
|
6 week |
Yields 11.5 liters |
| |
6 week |
Yields 23 liters |
A rich dessert or aperitif style wine with a nutty flavour |
|
| PORT |
6 week |
Yields 11.5 liters |
| |
6 week |
Yields 23 liters |
Dark in colour, intense in flavour. We suggest you add 750 ml of brandy or dark rum at the bottling stage.
|
ORANGE CHOCOLATE
PORT |
6 week |
Yields 11.5 liters |
| |
6 week |
Yields 23 liters |
A truly hearty port, laced with generous overtones of rich chocolate and juicy oranges. Winner 2007, 2008 and 2009 WineMaker International and 2008 Best In Show - Winemaker International Award Winner
|
WHITE CHOCOLATE WHITE
PORT |
6 week |
Yields 11.5 liters |
| |
6 week |
Yields 11.5 liters |
| White Chocolate White Port is a sweet and creamy white port with hints of toasted hazelnut and vanilla which are balanced perfectly with smooth white chocolate. 2009 Best In Show - Winemaker International Award Winner |
| click for more information about the PORT flavors |
|
| ICE WINE |
6 week |
Yields 11.5 liters |
| |
6 week |
Yields 23 liters |
A sweet (5) style wine with flavours of honeyed peach, apricot and tropical fruit.
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